Deviled Eggs and Blue Tips

Going over to Tiffiany from http://lesdeuxchiens.blogspot.com/ house, not to visit her, to see her sister. They own as much polish as I do so it'll be a fun trip (plus Kaitlyn is one of the coolest people in the world and my first friend of middle school). Today I craved deviled eggs, don't ask why, I have NO idea. They were easy to make and fantastic however I added a whole lot of mustard (that's how I like them, a bunch of dijon) and they were a bit lumpy, not bad for my first try though! This funky french was done on my godmother and is Zoya Pippa and Zoya Yummy.